Statement of Faith     
  

We believe the Bible to be the authoritative Word of God as far as it is translated correctly. 


We believe that there is one God, eternally existent in three Persons: Father, Son, and Holy Spirit.


We believe in the deity of Jesus Christ; in His virgin birth; in His sinless life; in His miracles; in His vicarious and atoning death through His shed blood; in His bodily resurrection; in His ascension to the right hand of the Father; and in His personal return in power and glory.


We believe that for the salvation of man, regeneration by the Holy Spirit is essential, and that repentance from sin and acceptance of Jesus Christ as Lord and Savior is the only way to come into a relationship with God.


We believe in the present ministry of the Holy Spirit, by Whose indwelling the Christian is enabled to live a godly life. We further believe His power and gifts are available to believers today.


We believe in the resurrection of both the saved and the lost: they that are saved unto the resurrection of life and they that are lost unto the resurrection of damnation.


We believe in the practice of water baptism and the regular taking of communion. We do not believe that either of these practices is essential for salvation, but that they serve as a demonstration of our living faith in Christ. 

A New Problem

Today we observe not a victory for the human race, but an unprecedented challenge for future generations—symbolizing an end, as well as a beginning—signifying the ever-present need for Christian ethics, as well as change.

The world is very different now, for mankind has lost the mortal power to contain disease, poverty, and environmental repercussions.

Humans are stripping planet earth at an unprecedented rate. For more than twenty years we have been exceeding the Earth’s ability to continue to support our consumer lifestyle. We are turning resources into waste faster than nature can turn waste back into resources. Humanity’s ecological footprint — the demand people place on the natural world — is currently 25 percent greater than the planet’s annual ability to provide everything that mankind uses and in turn to recycle all human waste.

If current trends of over-fishing and pollution continue, by 2050 most food fish species face 90% depletion. In the last 100 years, 29% of edible fish and seafood species have declined by 90%. At this rate, by the year 2050, the inhabitants of earth will experience the devastating effects of mass pollution and a shortage of many resources

Understanding Acid Rain and the Price of Burning of Fossil Fuel

Acid rain contains nitric acid, carbonic acid, sulphuric acid, and formic acid; it is eating up buildings and monuments. It changed the pH of the oceans:

REV 8:8-9 Then the second angel sounded: And something like a great mountain burning with fire was thrown into the sea, and a third of the sea became blood and a third of the living creatures in the sea died, and a third of the ships were destroyed.

Scientists estimate that nearly 500 billion tons of carbon dioxide have been absorbed by the oceans since the start of the Industrial Revolution. That is more than a fourth of all the CO2 that humanity has emitted into the atmosphere. Eventually, 80% of all human-generated carbon dioxide is expected to find its way into the sea.

Scientists have conducted ocean acidification experiments in recent years; all have shown that acid rain slows coral growth rate and it dissolves the shells of marine snails. Even slightly acidified seawater is toxic to the eggs and larvae of some fish species. In others, including amberjack and halibut, it can cause heart attacks. Acidified waters also tend to asphyxiate animals that require a lot of oxygen, such as fast-swimming squid.

At the current rate of increase, ocean acidity is expected, by the end of this century, to be 2 1/2 times what it was before the Industrial Revolution began 200 years ago. Such a change would devastate many species of fish and other animals that have thrived in chemically stable seawater for millions of years.

Acid rain changed the pH of the rivers and lakes:

REV 8:10-11 And the third angel sounded, and there fell a great star from heaven, burning as it were an oil lamp, and it fell upon the third part of the rivers, and upon the fountains of waters. And the name of the star is called Wormwood: and the third part of the waters became wormwood; and many men died of the waters, because they were made bitter.

Acid rain causes a cascade of effects that harm or kill individual fish, reduce fish population numbers, completely eliminate fish species from a body of water, and decrease biodiversity. Think of the effects it has on the human body! It can be difficult to balance the pH of people consuming water loaded with these acids.

Acid rain, acid fogs, and acid snow directly and indirectly affect our health. Breathing acid fogs can damage our respiratory system; acidic waters contain, higher than average levels of heavy metals, and caustic acids that tend to make the pH of the human body more acidic. Drinking acidic water can cause many serious diseases. All of the water we drink (including bottled, purified, reverse osmosis, and distilled waters) contain these acids.

Some of these acids are powerful dehydrating agents, so powerful that much of the damage they do to the human body is because they pull water even out of other molecules in chemical reactions.

Another problem which is caused by acid rain is that some poisonous (toxic) metals which are dissolved into the rain water can be absorbed by fruit, vegetables and sometimes even through the skin of animals we eat.

Understanding pH of the Human Body

Our bodies are alkaline by design and acid by function. Maintaining a balanced pH is essential for life, health, and vitality. All leading biochemists and medical physiologists have recognized pH or acid/alkaline balance as the most important aspect of a balanced and healthy body. They have long known that the maintenance of an alkaline pH is critical to cellular health. Scientists and doctors have also found that over 150 degenerative diseases are linked to high acidity.

We live and die at the cellular level. In order to understand pH balance, it is necessary to realize that all the 75 trillion cells of the human body are slightly acidic and must exist in a slightly alkaline environment (the body fluid) if they are to remain healthy and produce energy.

In contemporary Western society, diet/lifestyle-induced metabolic acidosis is more the rule than the exception. Normal adult humans eating Western diets have chronic, low-grade metabolic acidosis; the severity of which is compounded in part by the consumption of acid rain.

Most North Americans have degenerating bone structures. Our bone health crisis worsens each year, despite intensive public health and disease treatment efforts. Osteoporosis can be seen as a consequence of chronic metabolic acidosis, which robs us of our mineral reserves and impairs efforts to rebuild the bone matrix.

Initially, the acid load involves significant changes in the bone content of carbonate, sodium, and potassium, but not calcium. In early phase (fully compensated) acidosis, protons exchange with sodium and potassium, providing a “first line” of buffering defense. Chronic overproduction of acid (chronic metabolic acidosis) leads to depletion of the sodium and potassium buffers. When this occurs, calcium and magnesium actions, along with carbonate, become the major source of buffers. This means that when we see accelerated calcium and magnesium loss, there has been a prolonged period of excess acid production and depletion of critical sodium and potassium reserves.

Food – What You Do Not Know Will Kill You

Compounding this dilemma is inadequate mineral supply to the body is extremely common due to the depletion of minerals in our agricultural land. We now have mineral deficient soil, which creates mineral deficient produce and farm animals, which generates mineral deficient humans.

In fact, up to 90 percent of all Americans have a magnesium deficiency. This means that most American have insufficient magnesium intake -- a prolonged period of excess acid production --and a depletion of mineral reserves.

Magnesium deficiency is associated with many inflammatory and insulin resistant conditions and major diseases. They include diabetes, heart disease, hypertension, migraine and cluster headaches, and many more. Magnesium has been further depleted in plants by the use of potassium and phosphorus laden fertilizers which alter the plant's ability to uptake the mineral.

Adding to this dilemma is that most of the produce is picked before it is ripe; these underdeveloped fruits and vegetables are deficient in enzymes, vitamins, and minerals. Vegetables lose some vitamins just by sitting around. It can take weeks from the time they've been picked until they reach our plate. By this time, 10 to 50 percent of the less stable nutrients may have disappeared. When many of these green fruits and vegetables reach the market they are artificially ripened by placing them in a room and exposing them to high concentrations of ethylene gas (because they were picked so green they do not ripen well on their own).

SmartFresh is a technology to maintain fresh-picked quality of whole fruits and vegetables. SmartFresh (1-Methylcyclopropene) works with the ripening process to dramatically slow down ethylene production and prevent over-ripening and problems associated with aging. The method came under scrutiny by the press during late 2005, and it was revealed that the method is occasionally used to inhibit ripening of fruit by even a year, causing consumers to purchase year-old fruit without being aware of it.

An obvious reason for this is convenience for the producer and transporter: unripe fruit is hard and when cooled properly, will keep for weeks or even months; ripe fruit is vulnerable and must be sold within hours.

When we cook vegetables in water all of the enzyme die -- and some of the nutrient content, especially water-soluble vitamins, including vitamins B and C, leach into the surrounding water. Cooking vegetables at high temperatures and long cooking times degrades vitamins that are more sensitive to heat.

Mineral levels in meat and milk has also plummeted over 60 years. Food is seen as something entirely separate from its means and source of production - so long as people follow a "balanced diet" reflecting a nutritionist's chart of proteins, carbohydrates and their daily fruit and vegetable official thinking is that all will be well. Little consideration is given to whether the nutritional quality of our food is affected by the manner the crops and animals from which it is derived are raised; and virtually no thought is given to the vitality of the soil.

Farming has gone through huge changes over the past 60 years. There is a noted a crucial development linked to the decline in vitamin, enzyme, and mineral levels in food - the use of chemical fertilizers to maximize crop yields, so replacing traditional methods for building soil fertility, such as rotations of different crops and livestock.

A healthy soil is made up of more than eroded geology - a spoonful can contain more bacteria, fungi, protozoa, nematodes and other species than there are people on the planet. Artificial fertilizers and pesticides significantly reduce the numbers of these microscopic soil inhabitants. A 21-year field trial comparing organic and non-organic farming showed dramatic differences in soil microbiology, with populations 85% higher in the organically managed field than in that treated with artificial chemicals.

The foundations for a healthy diet are laid back at the farm: in the health of the crops and livestock and, fundamentally, in the health of the soil upon which they are raised.

Most of the food we eat is low in minerals, low in vitamins, and low in enzymes. These foods are making their way into our homes and kitchens where they are further put to death and being fed to our already acidic and malnourished families.

Why do so many people overeat and have weight problems – they are starving to death from acidosis and malnutrition.

Understanding Enzymes

Enzymes are the energy of life. They are catalysts which participate in virtually every bodily process, and when we have a shortage of enzymes it can cause a variety of illnesses. Enzymes are responsible for constructing, synthesizing, carrying, dispensing and delivering the many ingredients and chemicals our body uses in its daily business of living.

The modern diet consists predominately of enzyme-deficient cooked foods. Most Americans eat too few raw organic fruits and vegetables. Enzymes are destroyed when food is processed, canned or cooked. Supplementation of fresh super foods high in enzymes can replace some of those lost in cooking and enhance enzymes found in raw foods.

Understanding Alkalinity and Mineral Assimilation

If only people were aware of what causes minerals to be assimilated or rejected, we could change the course of humanity. pH balance determines and limits mineral assimilation.

Every mineral has its own signature pH level that permits assimilation by your body. If we look at an atomic scale chart of elements, those at the lower end are capable of assimilation over a broader pH range. Those higher on the chart need a progressively narrower pH range to be assimilated.

Summarizing, if you are not balanced, your body will simply reject most minerals. Why is this relevant? Let's look at iodine as an example. High up on the atomic scale, it requires near perfect pH for its assimilation into the body. Iodine is required for a healthy thyroid gland. But our thyroid will receive no iodine unless the body pH is almost perfect. Thyroid deterioration has been connected to arthritis, heart attacks, diabetes, cancer, depression, obesity, and fatigue.

Unfortunately, there are still many practitioners who believe that the body can somehow miraculously and naturally balance its pH - as if we were living in nature drinking pristine water, eating wholesome raw foods and herbs, with small portions of cooked meat and fish. The truth is so far beyond this ideal.

Few people outside specialist circles are aware of the scale and severity of vitamin, mineral, and enzyme deficiency, or of what it means for individuals and for future generations.

When a woman gets pregnant, the fetus takes priority getting all the necessary alkaline minerals since the baby is born with the highest alkalinity. However, when the mother has a mineral deficiency the embryo does not receive the minerals necessary for proper development. Add chronic acidosis, a vitamin and enzyme deficiency to this scenario and consider what it means for our children.

It means the impairment of hundreds of millions of growing bodies --minds -- and the lowering of national IQs. It means wholesale damage to immune systems, obesity, and the deaths of more than a million children a year. It means 200,000 serious birth defects annually and the deaths of approximately 50,000 young women a year during pregnancy and childbirth. Furthermore, it means the large-scale loss of national energies, intellects, productivity, and growth.

In practice, vitamin, mineral, and enzyme deficiencies overlap and interact. Half of children with vitamin, mineral and enzyme deficiencies are suffering from multiple deficiencies – adding up an immeasurable burden on individuals, on health services, on education systems, and on millions of families caring for children who are disabled or mentally impaired.

Understanding Chemical Pollution

Chemical pollution is also harming the brains of millions of children. The world is bathed in a noxious mix of industrial chemicals which are damaging the intellectual potential of the next generation and may increase the incidence of conditions such as Parkinson's disease.

One in every six children has a developmental disability, such as autism, attention deficit disorder or cerebral palsy, the effects of which may be life-long.

The role of low-level pollutants, such as lead and mercury, on the growing brain has been recognized for decades and measures taken to reduce exposure to a minimum. But scientists from the Harvard School of Public Health, in Boston, say at least 202 chemicals are known to have the capacity to damage the brain and their effects at low levels of exposure are unknown. They say limits for exposure to chemicals should be set for pregnant women and young children, recognizing the unique sensitivity of the developing brain, which is much more susceptible to the toxic effects of chemicals.

These damage assessment exercises confirms that we are here dealing with global problems of enormous importance that are as yet little recognized.

Where Do We Go From Here!

This is just some of the data behind the Illuminati's reasoning that the world can only survive under the jurisdiction of a New World Order. It is quite possible that HIV-AIDS may be a virus that has been manufactured for and utilized by the Illuminati as a weapon and depopulation program -- to control the masses.

Meanwhile crime, violence, drug abuse, sexually transmitted diseases, and other corrosive factors are escalating exponentially. This insanity is being roused by the television, movie, and music industries which are making billions of dollars promoting unbridled orgies of murder, dismemberments, shootings, stabbings, and gigantic explosions in a never-ending series of explicit acts implying that adultery, fornication, and homosexuality are not only acceptable—but worthy goals.

To add to the chaos, we have the money-hungry food industry creating and mass-marketing products that are not fit for human consumption. Compounding this "poison-for-profit" mentality is the fact that sloth, gluttony, and unhealthy choices are now at epidemic levels.

Dangerous concepts, ludicrous opinions, and propaganda are being instilled in the minds of our children by bad example and neglect. Many kids grow up on fast food, junk food, processed foods, soda pop, and candy. An astounding number of today’s children are out of shape and overweight. It is very likely that most children in America are undernourished and dehydrated. More of today’s kids will die of complications from the unhealthy foods and beverages they consume than they will from tobacco, drugs, and alcohol. Behavioral problems, depression, and mental illness are significantly linked to malnutrition.

Parents and children are being overwhelmed by the media. Our government exploits the gullibility and lack of moral fiber of the average citizen; having absolute control of mass-communication media, they pound us with propaganda, bad news, opinions, and lies to keep us in a state of chronic, low-grade-emergency paranoia. This partisan media is brainwashing millions of people keeping them naive and unaware.

And yet many of our children tend to have huge egos with underdeveloped minds, poor manners, and their diets filled with bad food. They are victims of mass marketing and seductive subliminal messages. Their values have been deflated by voracious materialistic marketing strategies.

Whenever children see their parents or other role models living unwholesome lives, they unconsciously store up hypocritical memories that influence their outlook on life. Many of these children idolize steroid-injecting athletes or anorexic models and actresses, yet are embarrassed by their parents’ physique, and they are frequently ashamed of their own bodies. About a third of American youngsters are unfit. Overweight and out of shape children are often ridiculed; being fat is not only physically unhealthy – it is also mentally and emotionally devastating. Overweight and unfit parents are more likely to produce overweight and unfit kids.

Education is more than the mere gaining of academic knowledge, therefore, parents, teachers, and other role models must be committed to creating an environment in which they can teach by example, rather than by lecture alone. Exemplifying the doctrine being taught will more effectively cultivate the qualities of physical health, character, integrity, responsibility, creativity, leadership, and excellence in every facet of life.

We dare not forget today that we are victims of secular democracy. The American church was stripped of the right to freedom of speech in 1954, when Senate Majority Leader Lyndon Johnson encouraged the U.S. Senate to pass by a voice vote a major tax code revision. At the time, few people recognized the seemingly minor attachment as a major development in the American political or religious communities. Yet, the relationship between God and government had been significantly altered -- power and control was given to the enemy.

As it is, all of our religious leaders and establishments are forced to silently watch candidates make a mockery of their respective doctrines. Progressive’ groups like the ACLU use Johnson’s law to blackmail our religious leaders into silence. America can no longer solve many of its problems because the nation has lost its moral bearings and, thus, its standards by which to measure potential solutions.

Those who participate in chronically cynical, covetous, and self-centered behavior claim that moral issues are irrelevant compared to one's pocketbook.

It’s time to stand up to these megalomaniacs. We need to unite the American Christian churches and reinstate the first amendment. This will empower the disciples of Jesus Christ to articulate and act in ways that reflect His character.

There are many who proclaim a message of health, hope, and victory but they don't have their own testimony to give credibility to their message. They may believe the message themselves; however, how can they convey a message of health, truth, and change to others -- when it hasn't yet achieved the same in their own lives.

They continue to proclaim the hypothetical solution to people just because they are employed to do so. People may be impressed by the articulate pitch, but the information obviously does not lead to health and wellness or genuine conviction that leads to a decision for change.

Not many of these so-called experts would confess that we are experiencing little progress in the battle against ignorance, misinformation, and propaganda, and no progress in the improvement of the overall health of the American people. We have too many unfit and uneducated leaders and false prophets, and disciples in our ranks to stop the secular fundamentalism, anti-Christian bigotry, ludicrous laws, and heresy. There are too many counterfeit stakeholders in the fight, and it is impossible to make genuine progress until they are identified and educated or rooted out.

Hypocrisy has no place in this struggle. It is a noble fight that requires genuine Christians, who have the heart and mind to fight the battle using new guidelines, self-knowledge, and experience; these would be leaders who are ready to live by example.

Knowledge about prevention and mitigation of health concerns is limited. There are scores of sick and out-of-shape preachers, elders, doctors, health experts, fitness trainers, life coaches, and the like. Their esoteric verbal instructions are not worth the paper they are written on. These misinformed people who preach in such testimonies of health and wellness rarely have anything to show at a personal or family level to prove the practicability of their solutions; it's all academic malarkey or sheer hullabaloo. At nightfall, the well-learned men and women get to the business of self-indulgence; coveting and fetching exotic lures and pacifiers.

In the mean time, few people are taking the time to educate children about fundamental issues on health, logic, wisdom, Christian ethics and values.

It is time that we take an honest look at the kind of enemy we are fighting. It is time we realize that misinformation, propaganda, bad food, contaminated water, and unhealthy choices are creating illness, hopelessness, quiet resignation, and despair in the lives of many of our fellow Americans.

The human race cannot successfully continue on this path. However, one of the main challenges in the fight today (against the effects of pollution, mass marketing, propaganda, and greed) is that there so many people who have been deceived by the devil that are breeding in our midst who are, despite their messages, actually impeding efforts on the battlefront.

It is high time that we examine the quality of our Christians on the battlefront, that our efforts at coordination be directed at reforming the leadership base to uproot counterfeit Christians so that genuine Christians are able to continue the fight. Genuine leaders can no longer be identified by just examining their management and technical capacity; it is now necessary to employ other leadership selection criteria and guidelines so that the leaders we choose practice what they preach.

Only a beachhead of cooperation can push back the undoing of Christian ethics. Let both parents and children join in creating a new endeavor -- not a new balance of power, but a new society rooted and grounded in Jesus Christ, wisdom, logic, and common sense. Where the strong are truly just, disciplined, and wise – where the weak are educated and secure -- and where freedom is preserved. United, there is little we cannot do in a host of cooperative ventures. Divided, there is little we can do—for we dare not meet this powerful challenge at odds and split asunder.

Let the word go forth from this time and place that the torch has to be passed to a new generation of Christian children —born in this century, devastated by misinformation, crushed by a hard and ruthless society, stripped of their ancient heritage by megalomaniacs -- but a generation of children who are now unwilling to permit the undoing of our human rights and Christian ethics to which this Nation has always been committed.

My fellow citizens, ask not what God will do for us, but what together we can do to build the kingdom of God.

All this will not be finished in our lifetime on this planet. But let us begin. God Help Us.